A Man & His Kitchen
304 Pages I Hardcover
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like
Ă
Matt Hranek, the bestselling author ofĂ A Man & His Watch,Ă Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now heââŹâ˘s poised to create an even deeper bond with his readers, old and new, with his first cookbook.
A Man & His KitchenĂ is like an invitation to MattââŹâ˘s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hitsââŹâsimple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. ThereââŹâ˘s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American DinerââŹâStyle Omelet, Porcini Risotto, and that steakââŹâtwo, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.
Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).
With its beautiful photographs and elegant look,Ă A Man & His KitchenĂ is a stunning book, perfect for any man interested in cooking, no matter what level of expertiseââŹâbecause the real gift of this book is MattââŹâ˘s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.
A Man & His Kitchen
304 Pages I Hardcover
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like
Ă
Matt Hranek, the bestselling author ofĂ A Man & His Watch,Ă Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now heââŹâ˘s poised to create an even deeper bond with his readers, old and new, with his first cookbook.
A Man & His KitchenĂ is like an invitation to MattââŹâ˘s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hitsââŹâsimple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. ThereââŹâ˘s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American DinerââŹâStyle Omelet, Porcini Risotto, and that steakââŹâtwo, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.
Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).
With its beautiful photographs and elegant look,Ă A Man & His KitchenĂ is a stunning book, perfect for any man interested in cooking, no matter what level of expertiseââŹâbecause the real gift of this book is MattââŹâ˘s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.
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Description
304 Pages I Hardcover
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like
Ă
Matt Hranek, the bestselling author ofĂ A Man & His Watch,Ă Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now heââŹâ˘s poised to create an even deeper bond with his readers, old and new, with his first cookbook.
A Man & His KitchenĂ is like an invitation to MattââŹâ˘s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hitsââŹâsimple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. ThereââŹâ˘s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American DinerââŹâStyle Omelet, Porcini Risotto, and that steakââŹâtwo, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.
Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).
With its beautiful photographs and elegant look,Ă A Man & His KitchenĂ is a stunning book, perfect for any man interested in cooking, no matter what level of expertiseââŹâbecause the real gift of this book is MattââŹâ˘s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.
