Cookies
Hardcover, 272 pages
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland,Ā CookiesĀ is the ultimate collection of treatsāfrom classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.Ā
When you need a trusted recipe for theĀ Best Chocolate ChipĀ orĀ Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try theĀ Salted Margarita BarsĀ orĀ Lemon-Turmeric Crinkle Cookies. Feeling a little nutty?Ā Rum-Buttered AlmondĀ orĀ Peanut Butter Miso CookiesĀ might do the trick. And when you canāt wait to break out the holiday cookie tin,Ā Gochujang Caramel CookiesĀ andĀ Pistachio PinwheelsĀ will have you feeling festive all year long.
Featuring time-tested recipes and expert guidance from trusted writersĀ Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, VaughnĀ himself, and many others,Ā CookiesĀ will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
Original: $35.00
-65%$35.00
$12.25Cookies
Hardcover, 272 pages
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland,Ā CookiesĀ is the ultimate collection of treatsāfrom classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.Ā
When you need a trusted recipe for theĀ Best Chocolate ChipĀ orĀ Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try theĀ Salted Margarita BarsĀ orĀ Lemon-Turmeric Crinkle Cookies. Feeling a little nutty?Ā Rum-Buttered AlmondĀ orĀ Peanut Butter Miso CookiesĀ might do the trick. And when you canāt wait to break out the holiday cookie tin,Ā Gochujang Caramel CookiesĀ andĀ Pistachio PinwheelsĀ will have you feeling festive all year long.
Featuring time-tested recipes and expert guidance from trusted writersĀ Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, VaughnĀ himself, and many others,Ā CookiesĀ will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
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Description
Hardcover, 272 pages
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland,Ā CookiesĀ is the ultimate collection of treatsāfrom classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.Ā
When you need a trusted recipe for theĀ Best Chocolate ChipĀ orĀ Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try theĀ Salted Margarita BarsĀ orĀ Lemon-Turmeric Crinkle Cookies. Feeling a little nutty?Ā Rum-Buttered AlmondĀ orĀ Peanut Butter Miso CookiesĀ might do the trick. And when you canāt wait to break out the holiday cookie tin,Ā Gochujang Caramel CookiesĀ andĀ Pistachio PinwheelsĀ will have you feeling festive all year long.
Featuring time-tested recipes and expert guidance from trusted writersĀ Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, VaughnĀ himself, and many others,Ā CookiesĀ will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
