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KOREAN PALEO
Paperback - 192 pages
Jean Choi bridges two huge food trends—Korean cuisine and the paleo diet—without losing any of the bold flavors that are so integral to authentic Korean cooking.
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Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and “paleo-fied” them. Korean food is only becoming more trendy—EATER states, “Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived.”—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
$21.99
KOREAN PALEO—
$21.99
KOREAN PALEO
Paperback - 192 pages
Jean Choi bridges two huge food trends—Korean cuisine and the paleo diet—without losing any of the bold flavors that are so integral to authentic Korean cooking.
Â
Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and “paleo-fied” them. Korean food is only becoming more trendy—EATER states, “Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived.”—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
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Description
Paperback - 192 pages
Jean Choi bridges two huge food trends—Korean cuisine and the paleo diet—without losing any of the bold flavors that are so integral to authentic Korean cooking.
Â
Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favorite family recipes and “paleo-fied” them. Korean food is only becoming more trendy—EATER states, “Korean cuisine is no longer America’s ascending Asian cuisine; it has fully arrived.”—and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
These 75 recipes will be accompanied by 75 full-color photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.
